1 c. salad oil
3 eggs, slightly beaten
2 c. sugar
2 c. raw zucchini, grated
2 tsp. vanilla
3 c. plain flour
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
3 tsp. ground cinnamon
1 c. pecans, chopped

Combine oil, eggs, sugar, zucchini and vanilla in large mixing bowl; blend well. Stir in flour, soda, powder, salt and cinnamon. DO NOT BEAT. Stir in pecans. Spoon into 2 well-greased loaf pans. Bake at 325 degrees for 1 1/2 hours or until well done.