30 Oreo cookies (crushed)
1/2 c. melted butter
Carton of Cool Whip
1/2 gallon ice cream (any flavor)
1 can or jar chocolate fudge topping

Mix butter and crushed Oreos. Spread in 9 x 13 inch pan. Slice ice cream and spread over cookies. Pour fudge topping over ice cream. Spread Cool Whip over top. Sprinkle with crushed Oreo crumbs. Freeze at least 20 minutes between each layer.