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BUFFET VEGETABLE BAKE | |
1 (1 lb.) can green beans, drained 1 lb. can yellow wax beans 1 (4 oz.) can mushrooms, drained 3 tbsp. melted butter 1 (8 oz.) can Hunt's tomato sauce with onions 1/2 tsp. salt Toss vegetables with Parmesan cheese in 1 1/2 quart baking dish. Drizzle with melted butter. Add salt and tomato sauce. Pour over vegetables; mix. Bake at 325 degrees for 25 minutes. Serves 6 to 8. |
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