BUFFET VEGETABLE BAKE 
1 (1 lb.) can green beans, drained
1 lb. can yellow wax beans
1 (4 oz.) can mushrooms, drained
3 tbsp. melted butter
1 (8 oz.) can Hunt's tomato sauce with onions
1/2 tsp. salt

Toss vegetables with Parmesan cheese in 1 1/2 quart baking dish. Drizzle with melted butter. Add salt and tomato sauce. Pour over vegetables; mix. Bake at 325 degrees for 25 minutes. Serves 6 to 8.

 

Recipe Index