TEXAS CAVIAR 
4 cans diced tomatoes
2 cans yellow corn
2 cans white corn
2 cans black eyed peas
2 cans black beans
3 cans green chilies
1 bunch green onions
1 bunch cilantro
3 garlic cloves
1 16oz Italian dressing

Drain corn and beans. Chop green onions, cilantro and garlic. Mix all ingredients together and let set in refrigerator for a couple hours.

Serve with tortilla chips or scoops.

Related recipe search

“TEXAS CAVIAR”

 

Recipe Index