2 lb. tender squash, sliced thin
3 med. onions, diced
2 carrots, diced
1 stick butter

Saute above vegetables in butter until tender.

1 (4 oz.) pimento
1 can cream of chicken soup
1 c. sharp cheese
1 can (8 oz.) sliced water chestnuts, drained
1/2 c. mayonnaise
1/2 c. sour cream
2 c. herbed stuffing mix combined with butter

Combined with butter. Place 1 cup dressing in 2 quart baking dish, spread with wooden spoon. Add all other ingredients well mixed, except the 1 cup stuffing to be place around outside of casserole. Dot with 2 tablespoons butter. Bake in preheated oven at 350 degrees for 30 minutes.