1 pkg. Pillsbury cake mix
1 pkg. strawberry Jello
4 eggs
1/2 c. water
3/4 c. Wesson oil
1 c. fresh or frozen strawberries, drained

ICING:

3/4 stick butter
1/2 c. strawberries, drained
3 c. confectioners' sugar

Stir Jello in cake mix. Add eggs, water, oil and strawberries. Bake in layers or in one oblong pan at 350 degrees for 30-35 minutes.

Icing: Mix and cream well. Spread on cooled cake.