1 pkg. white cake mix
1 pkg. strawberry Jello
1/2 c. cooking oil
1/2 c. water
4 eggs
1 pkg. frozen or fresh strawberries (drain juice for frosting)

Beat eggs, water and oil together. Add dry ingredients. Fold in strawberries. Bake at 350 degrees for 35-40 minutes.

FROSTING:

1/4 c. butter
1/2 c. juice & strawberries
1 box powdered sugar

Soften butter and beat all together well. Ice cake when cool.