1 3/4 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3/4 c. cocoa
1/2 c. oil
1/2 c. buttermilk
2 eggs
1 c. strong coffee
1 tsp. vanilla

FROSTING:

8 oz. cream cheese
1 stick butter
1 lb. box confectioners' sugar
3/4 c. cocoa
1 tsp. vanilla

Preheat oven to 350 degrees. Combine all ingredients, beating on high for 2 minutes. Pour into 8 1/2 inch greased cake pans. Bake for 35-40 minutes.

For Frosting: Cream together cream cheese and butter. Add cocoa and vanilla; mix well. Frost cake when cooled.