2 tbsp. butter
1 (8 oz.) pkg. cream cheese
2 (16 oz.) cans whole kernel corn, drained
1 (4 oz.) can green chilies, chopped
1/4 c. milk
Cayenne pepper to taste
1/4 tsp. salt
1/4 tsp. garlic salt
Tabasco to taste

Melt butter with cream cheese. Mix with remaining ingredients. Bake, uncovered at 350 degrees for 20-25 minutes. 8 servings.