2 tbsp. butter
1 (8 oz.) pkg. cream cheese
2 (16 oz.) can whole corn, drained
1 (4 oz.) can green chilies, chopped
1/4 c. milk
1/4 tsp. salt
1/4 tsp. garlic salt
Cayenne pepper to taste (optional)

Melt butter with cheese. Mix in remaining ingredients. Bake uncovered 25 minutes at 350 degrees.