3 c. cooked yams (4 med. potatoes or 1 1/2 lb. can)
1/2 c. sugar
1/2 c. butter
2 eggs, beaten
1/3 c. milk
1/2 tsp. cinnamon
1/2 tsp. nutmeg

TOPPING:

1/3 c. melted butter
1 c. brown sugar
1/2 c. flour
1/2 c. chopped pecans

Mash potatoes; add remaining ingredients and beat until smooth. Put in 13 x 9 inch greased baking dish.

Topping: Melt butter. Mix remaining ingredients. Stir in butter. Sprinkle on top of potato mixture. Bake at 400 degrees for about 20 minutes or until topping is brown. Yield 10-12 servings.