3/4 c. flour
1 tbsp. cornmeal
2 1/2 c. chopped onions
2 tsp. baking powder
1 tsp. salt
3/4 c. milk

Mix dry ingredients together, and add milk. Batter will be thick, add onions drop by spoonfuls into skillet with oil, flatten slightly as the are turned. This recipe makes a lot so I cut it in half and it still serves 2 with leftovers.