1 9" folded refrigerated unbaked pie crust
1 lb. ground raw turkey
2 c. loose-packed frozen mixed vegetables
1 (11 oz.) can condensed Cheddar cheese soup
1 (5 oz.) can evaporated milk
1/2 tsp. dried thyme, crushed
1 beaten egg white
1 tbsp. water
Sesame seeds, optional

Let pie crust stand at room temperature. In a 3 quart saucepan brown turkey. Drain off fat. Stir in vegetables, soup, milk and thyme. Bring to boiling; reduce heat. Simmer 5 more minutes. Spoon into 8 inch round baking dish.

Unfold crust; cut decorative slits in crust so steam can escape. Place crust on top of dish. Turn edge under, flute.

Combine egg whites and water; brush over crust. Sprinkle with sesame seeds. Bake at 400 degrees for 25-30 minutes. Let stand 5 minutes.