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LEMON CHESS PIE | |
2 c. sugar 1 tbsp. flour 1 tbsp. cornmeal 4 eggs 1/2 c. melted butter 1/4 c. milk 1 tbsp. lemon rind (optional) 1/2 c. lemon juice 2 unbaked pie shells Mix sugar, flour and cornmeal. Then add eggs, one at a time. Then add melted butter, milk and lemon juice. Pour into unbaked pie shells. Bake at 350 degrees for 35 minutes. |
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