MOM'S APPLE PIE 
6 to 8 good cooking apples
Cinnamon
Nutmeg
Butter
Few drops of lemon juice
Sugar

Make pastry, line pie pan. Add sliced apples in your pan. Mix with sugar and spices. Put dabs of butter on top. Squeeze lemon pieces over. Cover top crust, puncture top with fork. Bake at 350 degrees for 1 hour.

PIE CRUST:

2 c. flour (salt added), sift
5 to 6 tbsp. cold water
2/3 c. shortening (lard preferred)

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