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MOM'S APPLE PIE | |
6 to 8 good cooking apples Cinnamon Nutmeg Butter Few drops of lemon juice Sugar Make pastry, line pie pan. Add sliced apples in your pan. Mix with sugar and spices. Put dabs of butter on top. Squeeze lemon pieces over. Cover top crust, puncture top with fork. Bake at 350 degrees for 1 hour. PIE CRUST: 2 c. flour (salt added), sift 5 to 6 tbsp. cold water 2/3 c. shortening (lard preferred) |
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