1 yellow cake mix
1 1/2 sticks butter, melted and cooled
1 tbsp. vanilla
4 eggs
1/2 c. sugar
1 c. apricot nectar

Place caked mix in a large bowl and add the sugar, butter, eggs, apricot nectar and vanilla. Beat with a mixer for 8 minutes. Pour into a well greased and floured tube pan (bundt pan works nicely). Bake in a preheated oven at 325 degrees for 55 minutes. Turn off oven and let cake set inside oven for additional 10 minutes. Cool partially and then remove cake from pan. Glaze cake while still warm.

GLAZE: Confectioners sugar and some additional apricot nectar mixed to desired consistency.