1 (8 oz.) pkg. Mozzarella cheese, diced
2 oz. pepperoni, diced
5 eggs
3/4 c. milk
1/4 tsp. basil

Preheat oven to 400 degrees. Sprinkle cheese and pepperoni on bottom of 9 inch pie plate; set aside. In medium bowl with wire whisk or fork, beat eggs, milk and basil until well blended.

Pour egg mixture into pie plate over cheese and pepperoni. Bake 25 minutes or until knife inserted in center comes out clean.