2 c. sugar
3 c. flour
1/2 c. cocoa
2 tsp. baking soda
1 tsp. salt
3/4 c. cooking oil
2 tbsp. vinegar
2 tbsp. vanilla
2 c. cold water

Sift dry ingredients in bowl. Add oil, vinegar, vanilla and water to the dry ingredients. The mixture will be watery. Bake in a greased 13 x 9 x 2 inch pan at 350 degree preheated oven for 45 minutes. Frost cold cake with your favorite icing. Cut in pan.

Serves 8-10.