1 c. Crisco
2 c. brown sugar
4 c. flour
1 tbsp. cinnamon
1 tbsp. cloves
1 tbsp. baking soda
2 c. sour milk
1 lb. raisins

Preheat oven to 350 degrees. Mix together Crisco, brown sugar and flour. Remove and reserve 1 cup. Add the remaining ingredients to the rest. Pour into greased and floured 9 x 13 inch cake pan. Sprinkle reserved cup of crumbs over top. Bake 45 to 50 minutes.