Rosemary-Garlic Roasted Red Potatoes - Reviews (Page 4) - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“ROSEMARY-GARLIC ROASTED RED POTATOES” IS IN:

NEXT RECIPE: EASY CHEESY ZUCCHINI AND MUSHROOM PASTA BAKE


ROSEMARY-GARLIC ROASTED RED POTATOES
7 Red Bliss potatoes (skin on and quartered) 3-4 tablespoons extra virgin olive oil 1/2 teaspoon salt (or to taste) 1 teaspoon freshly ground black pepper 2 teaspoons garlic powder or 3 cloves fresh garlic (finely minced) 2 teaspoons dried rosemary or 2-3 sprigs of fresh rosemary (stem removed) Preheat oven to 350°F. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated. Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. Place in oven for about 30-35 minutes or until golden brown and tender.. then ENJOY! These potatoes are so easy and delicious! And they make a great side dish for a variety of meals! I hope you enjoy my recipe! And let me know what you think! Submitted by: Kat Sadik

Related recipes

recipe reviews
Rosemary-Garlic Roasted Red Potatoes

· Jul 2 · #72278

SK (Pennsylvania) says:

These have become a favorite of my family and the high school boys we work with! I've had no trouble w/ them browning nicely. Thanks!

· Jun 13 · #70764

Mel Metzler (Ohio) says:

Kat: I gave recipe a five star as I read the post before engaging in preparation. Trying to cut my time shorter I tried 425°F and found out that temp was way tooo high. Fresh garlic, Grated Parmesan added the finishing touch. Well done ...

· Jun 3 · #70080

Marie (North Carolina) says:

I put them in aluminum foil and wrapped them up and put them on the grill for about an hour along with BBQ chicken, great way to keep from warming the house up during the summer!!!

· May 28 · #69676

Mary (New York) says:

Very tasty but no where near done in 30-35 minutes. Took an hour. Maybe if they were boiled if a little first, the time would be closer.

· May 28 · #69666

Tina (New Jersey) says:

This is a fantastic recipe. It's hard finding recipes for potatoes that my kids will eat and they love these potatoes. Thanks a lot.

· May 22 · #69185

Grace Ross (Ontario) says:

To Kat Sadik

Tried your roasted potatoes with rosemary yesterday, May 21st, 2011, and loved them. So easy to make but so full of flavor, thanks so much for this recipe. I am going to give this to my three daughters to try.

· May 8 · #68246

Wm Reed (Washington) says:

OOOoooooo... I love this recipe. Very delicious. The rosemary added an extra special taste to the reds. Thanks for posting this recipe. :)

· Apr 24 · #67256

Stan kay (Connecticut) says:

great recipe the only thing i do different, I microwave the potatoes after i mix them in the olive oil and spices it doesnt take so long to soften up and shortens the baking time.

· Apr 18 · #66747

Kirsten (Utah) says:

These are delicious!!!!!!!!!!!!!

· Apr 12 · #66232

Linda Sibirski (New York) says:

I made the potatoes today. Recipe was easy to follow. The potatoes came out delish. Thanks for the recipe.

· Mar 28 · #65122

Diana (Illinois) says:

I made these tonight and did crank up the heat at the end to 425°F because they weren't done yet. The hubby loved them and so did I. I think I will cut them smaller next time and experiment with other flavors, maybe even some grated Romano or Parmesan cheese at the very end....lots of options!

· Mar 23 · #64692

T Martin (Pennsylvania) says:

Delicious! Thanks for the recipe!

· Mar 19 · #64318

Bob haley (Illinois) says:

We made this recipe for the first time on St. Patrick's Day. We had twelve of the family at our annual dinner. The potatoes were the hit of the dinner. Excellent!

· Mar 15 · #64063

Nocturnal Lunacy (Massachusetts) says:

These were delicious, came out perfect and I doubled the recipe to yield more servings. Fantastic, and yet very simple, short prep time. We considered par boiling the potatoes but chose not to as it did not state to in the recipe. Delicious!! Thanks!!!

· Feb 28 · #62791

Becky (Nevada) says:

Absolutely delicious! I love rosemary, garlic and red potatoes, these go together exquisitely :)

Related recipe search

“GARLIC MASHED POTATOES”
	“ROSEMARY ROASTED RED POTATOES”	“SALT RED POTATOES”
	“ROASTED POTATOES”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SPREAD THE LOVE - SHARE THIS RECIPE
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend