6 or 8 green onions
1/4 lb. butter
3 cans cream of mushroom soup
1 1/2 c. milk
4 c. cooked chicken
1 lg. sandwich bread
1 lb. cheese, chopped
5 tomatoes, sliced
1 pkg. Italian type cheese

Chop onions, tops and all, saute in butter. Add soup and milk, heat. Add chicken and mix. Toast bread and lay slices in a shallow pan. Top each slice of bread with slice of cheese, then large spoonful of chicken. Cover, toast completely. Cover each portion with a slice of tomato and grated cheese. Bake at 350 degrees for 15 minutes.