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WASSAIL TEA | |
3/4 c. lemon juice 1 1/2 c. orange juice (Wagners) 1 1/2 c. apple cider 1 1/2 c. sugar 1 tea bag in 1 1/2 c. hot water 7 whole cloves 2 cinnamon sticks 7 c. boiling water Boil 1/2 cup sugar and spices in 2 cups water. Remove spices. Add the rest of ingredients. Serve hot. |
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