1 lb. cooked spaghetti, cooled
1 lg. bottle of Italian dressing
1 bottle of salad supreme
1 brick sharp cheddar cheese, cubed
Pepperoni, sliced
Olives, cut up
Tomatoes, diced

Pour Italian dressing over spaghetti and marinate overnight in refrigerator. Next day, add cheese, olives, pepperoni and tomatoes. Season with salad supreme and toss lightly. Keep refrigerated.