1 c. brown sugar
2 tbsp. cornstarch
1/4 c. flour
1/2 tsp. salt
1 c. water
1 2/3 c. milk
3 tbsp. butter (must use butter for good flavor)
3 egg yolks, beaten
1 1/2 tsp. vanilla

Mix dry ingredients in saucepan, stir in water, milk and batter. Cook and stir over medium heat until mixture thickens. Boil 1 minute. Remove from heat. Carefully blend small amount of hot mixture into egg yolks as you beat yolks. Mix egg mixture with saucepan mixture and bring to a boil. Boil 1 minute. Remove from heat. Add vanilla. Place plastic wrap directly on top of pudding. Refrigerate several hours. Spoon (do not stir) cold pudding into baked pie shell, top with whipping cream.