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CHICKEN CRUNCH | |
2 c. cubed, cooked chicken 1 c. sliced celery 1 can water chestnuts, chopped 2 c. chow mein noodles 2 tbsp. green peppers, chopped 1 can French fried onions (save some for top) 1 can cream of chicken soup Bake at 350 degrees for 45 minutes. Some onions from above for on top. |
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