2 cans lima beans (drained)
1/4 c. butter
1 sm. onion, chopped
1/4 tsp. garlic salt (or garlic)
1 1/4 tbsp. prepared mustard
2 tsp. worcestershire sauce
1 1/2 tsp. salt
1 can tomato soup
1/3 c. vinegar
1 1/2 tsp. chili powder

Brown onion and garlic in 1/4 cup butter. Combine with beans and remaining ingredients. Bake in medium casserole at 350 degrees for one hour.