1 can Van Camps beans
1 can Bush's beans
1 can B & M beanssm. can kidney beans
1 sm. can lima beans
1 sm. can butter beans

Fry 2 long slices of Corn King bacon. Set aside. Fry about 1/4 pound hamburger and onions. Season to taste. Into that, crumble bacon without fat. Put in beans. Add ketchup, mustard, 2 tablespoons Worcestershire sauce, about 3 tablespoons vinegar, and some brown sugar. Mix. Bake for 25 minutes. Makes about 1 gallon.