4 eggs
1 can cream of onion soup
1/2 c. light cream
1 c. Monterey Jack cheese
1/2 c. cooked chicken, diced
1/2 c. broccoli, cooked, drained & chopped
1 (9 inch) unbaked pie crust
Dash of ground nutmeg

In medium bowl, beat eggs until foamy. Gradually add soup and cream, mixing well. Sprinkle cheese, chicken and broccoli evenly over pie crust. Pour soup mixture over all. Sprinkle with nutmeg. Bake at 350 degrees 50 minutes or until center is set. Let stand 10 minutes before serving. Makes 6 servings.