7 oz. fettuccine, cooked and drained
1/2 c. (2 oz.) shredded Mozzarella cheese
1/2 c. (2 oz.) grated Parmesan cheese
1/4 c. half & half
1 egg, slightly beaten
4 crisply cooked bacon slices, crumbled
2 tbsp. chopped parsley

Toss cooked fettuccine with combined remaining ingredients. Heat thoroughly. Sprinkle with additional Parmesan cheese, if desired. 4 servings.