6 tbsp. butter
1 1/4 c. graham
Cracker crumbs
1/4 c. chopped peanuts

Grease microwave-proof 9-inch pie plate. In small microwave-proof bowl, microwave butter on high 45 seconds or until melted. Stir in graham cracker crumbs and peanuts. Press on bottom and sides of pie plate. Microwave on high 1 1/2 to 2 minutes until blistered. Cool before filling.