1 c. mayonnaise
1 c. Durkee's seasoning (8 oz. size)
1 stick butter, melted
1 bag Pepperidge Farm Herb dressing (blue bag) crushed
Chicken brerasts (up to 15)

Marinate chicken overnight. Take out of marinade. Roll and glob as much Pepperidge Farm Herb dressing as you can onto each piece of chicken. Put in greased pan and bake for 1 hour on 350 degrees.

This is great served with carrots and apples and a broccoli casserole.