1/2 lb. hamburger
1/2 lb. bacon
1/2 c. ketchup
1 lg. onion, chopped
2 tsp. prepared mustard
4 tsp. cider vinegar
1/4 c. brown sugar
1 lg. can baked beans
1 can chick peas, drained
1 can red kidney beans, drained
1 can green lima beans, drained

Fry bacon until crisp. Remove bacon, crumble and reserve. Pour off most of fat and brown hamburger. Add onion, ketchup, mustard, vinegar, brown sugar and bacon. Simmer 5 minutes. Mix beans together and add to sauce. Bake in baking dish or bean pot 40 minutes at 350 degrees. Serves 10-12.