2 1/4 cups all-purpose flour
1/2 cup baking cocoa
1 tsp. baking soda
1/2 tsp. salt
1 cup (2 sticks) butter, softened
1 cup brown sugar
3/4 cup granulated sugar
1 tsp. vanilla extract
2 large eggs
2 cups semi-sweet chocolate morsels

Preheat oven to 375°F.

Combine flour, cocoa, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in mixer bowl. Gradually beat in flour mixture. Stir in chocolate morsels. Drop by rounded tablespoons onto ungreased baking sheets.

Bake in 375°F oven for 8 to 10 minutes or until puffed. Let stand for two minutes; remove to wire racks to cool completely.

Note: I always eat at least one when it comes out, because it tastes so good - just watch out you don't burn yourself!

Makes 4 1/2 dozen.

Submitted by: The Best Cookie Lover