1 c. butter
1 c. sugar
2 egg yolks, beaten
1 egg white, beaten stiff
1/2 tsp. almond extract
2 1/4 to 2 1/2 c. sifted all-purpose flour

Cream butter; add sugar gradually and mix well. Add egg yolks, white of egg, and almond extract. Gradually add flour, blending in well.

Put through a MIRRO cookie press onto ungreased MIRRO cookie sheets. Use star plate for forming pretzels. Bake.

Yield: 5 dozen.