2 c. Kellogg's All Bran
1 1/2 c. milk
1 1/2 c. mild molasses
1 egg, beaten
1 c. sifted flour
1 tsp. baking soda
1/2 tsp. salt
3 tbsp. salad oil
1/2 c. raisins

Soak bran in milk, add molasses. Let stand 5 minutes. Add egg and stir well. Add flour, salt, baking soda, and salad oil. Stir only until all moistened. Add raisins that have been simmered in small amount of water for 5 minutes on low burner. Put in small loaf pan. Bake at 350 degrees for 1 hour. Makes 1 loaf.