2 c. stick pretzels
1 1/2 sticks butter
1 lg. strawberry Jello
1 (8 oz.) pkg. cream cheese
1 lg. tub Cool Whip
1/2 c. pecans
6 tbsp. sugar

Crush pretzels, melt butter on stove then put pretzels and butter in bowl with sugar. Mix well and press into glass pan that has been sprayed with Pam. Bake in oven at 250 degrees for 30 minutes. Let cool for 30 minutes.

Mix cream cheese and Cool Whip in a bowl. Make Jello and let start to set slightly. When crust is cool put cream cheese mixture on crust, then Jello. Put chopped pecans over the top. Let chill well.