2 c. pretzels (crushed fine)
3/4 c. butter, melted
4 tbsp. sugar
8 oz. Cool Whip
8 oz. cream cheese
1 c. sugar
1 lg. pkg. strawberry Jello
2 c. water
20 oz. frozen strawberries, thawed & drained

Mix pretzels, butter and sugar together; press into a 9 x 13 inch pan. Bake at 400 degrees for 6 minutes.

Mix Cool Whip, cream cheese and sugar. Put on top of pretzels. Seal all around pan to keep Jello from pretzel layer or it will be soggy.

Mix Jello, water and strawberries. Spread on top of cream cheese - Cool Whip layer. Chill about 10 minutes.