2 c. crushed pretzels
1 1/4 sticks melted butter
2 tbsp. sugar
8 oz. cream cheese
1 c. powdered sugar
1 sm. Cool Whip
1 lg. box strawberry Jello
2 (10 oz.) boxes frozen strawberries

Mix together crushed pretzels, sugar and melted butter; press in baking dish. Bake at 350 degrees 8 to 10 minutes. Mix cream cheese, powdered sugar and Cool Whip; spread over cooled crust. Dissolve Jello in 2 cups boiling water, mix in berries. Place in refrigerator until thickened. Pour over cream cheese.