2 to 3 c. nacho Doritos, crushed
1 lb. hamburger
1 envelope taco seasoning
1 can Cheddar cheese soup
1/3 c. milk
lettuce
tomato
Mozzarella cheese
onion (optional)
olives (optional)
green pepper (optional)

Brown and drain hamburger. Place nachos in 9 x 13-inch pan. Layer meat and taco seasoning. Mix soup and milk and spread over meat. Add other ingredients as desired and top with Mozzarella cheese.

Bake at 350°F for 30 minutes.