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| ASPARAGUS JELLO SALAD | |
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Bring to boil 1 cup cream of asparagus soup. Add: 1 (8 oz.) pkg. cream cheese Stir until dissolved. Add: 1/2 c. mayonnaise 3/4 c. chopped celery 1/4 c. chopped green pepper 2 tbsp. chopped green onions Blend all and chill. 8 servings. | |
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