1 (14 oz.) can apricots
1 (15 oz.) can crushed pineapple
2 pkg. orange Jello
1 1/2 c. syrup from fruit
1/2 c. chopped walnuts
1 c. miniature marshmallows
2 c. hot water

TOPPING:

1/2 c. sugar
3 tbsp. flour
1 egg, slightly beaten
1 c. apricot nectar
2 tsp. butter
1 c. whipping cream
1 c. Cheddar cheese

JELLO: Dissolve Jello in hot water. Add syrup of fruit. Let partially set. Add fruit, nuts, and marshmallows. Set until firm.

TOPPING: Cook first 5 ingredients until thickened. Cool. Whip 1 cup whipping cream. Fold into topping. Spread on set Jello. Top with 1 cup Cheddar cheese.