4 c. white cubed bread
4 c. chicken or turkey broth
1 (12 oz.) can fresh oysters (drained)
6 c. crumbled corn bread
1 c. chopped celery
1 1/2 c. chopped onion
6 eggs, boiled
2 tsp. salt
1 tsp. seasoning

Combine all ingredients. Oyster should be cut if possible so they will go farther. Pour in greased baking dish. Bake at 325 degrees for 1 hour or until done. Serves 12.