2 (10 oz.) pkg. frozen kernel corn
1 c. whipping cream
1 c. milk
1 tsp. salt
1/4 tsp. MSG; optional
6 tsp. sugar
Pinch of white or cayenne pepper or regular
2 tbsp. melted butter
2 tbsp. flour

Combine all ingredients except last two in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour with wire whisk and add to the corn. Mix well and remove from heat.

Variation: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese, and place under broiler until evenly browned. Serves 8.