CORN PONE PIE 
1 lb. ground chuck
1 onion, chopped
1 box Jiffy Corn Bread Mix
1 tbsp. Worcestershire sauce
1 regular size can tomatoes
1 tsp. salt
1 can kidney beans
2 tsp. chili powder

Brown onion, add meat, add salt, chili, Worcestershire; when done, add tomatoes and cook for 15 minutes. Drain beans. Add to mixture. Pour in casserole dish. Prepare corn bread mix and pour over mixture. Bake at 400 degrees for 30 minutes.

 

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