7 med. size potatoes, boiled, skinned and cubed small
1 pt. sour cream
1/3 c. of fresh green onions (chopped and a little of the tops)
1 1/2 c. Cheddar cheese (shredded)
1/4 c. butter and mix with sour cream and cheese (heat)
3/4 c. of Post Toasties and 4 tbsp. of butter

Heat sour cream, cheese, butter and the onions. Pour over potatoes and mix well. Pour into a casserole and cover with corn flakes and butter mixture. Bake for 45 minutes to an hour.