1 lb. stew meat, cubed
2 med. potatoes
2 lg. carrots
4 sticks celery
1 sm. onion
2 cans golden mushroom soup
2 cans water
3 tbsp. minute tapioca
Salt & pepper to taste

Cut up vegetables and place with meat in crock pot. Add soup, water, tapioca, salt and pepper. Simmer in crock pot on low for 6 hours.