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ITALIAN POT ROAST | |
3-4 lbs. beef chuck roast salt and pepper to taste 1 pkg. spaghetti sauce mix 2 chopped tomatoes Sprinkle meat with salt, pepper, and dry spaghetti seasoning mix. Place in slow cooker. Top with chopped tomatoes. cover and cook on low heat for 7-9 hours. Slice, and serve on hot spaghetti noodles. Spoon sauce over all. |
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