2 tbsp. oil
1 c. Nuteena, diced
1 onion, chopped
1/2 lb. American cheese, diced or grated (Velveeta)
8 oz. pkg. noodles, uncooked
2 cans tomato soup
2 cans hot water
1 tbsp. salt

Brown onion and Nuteena in oil. Combine all ingredients and bake at 400 degrees until liquid boils, then 350 degrees for 1 hour or until noodles are done. Put in little water to warm over or tomato juice.