1 Pepperidge Farm chocolate layer cake
1 (17.5 oz.) can chocolate pudding
1 lg. Hershey chocolate bar
1 (6 bars) pkg. Skor bars
1 shot Kahlua (optional)
2 (8 oz.) Cool Whip

Everything is layered 4 times.

Cut cake into 4 squares. Break up over bottom of glass container. Second layer, put 1/4 of can pudding. Spread around. For third layer, chop Hershey bar and Skor bars. Put all over pudding. Spread some Cool Whip (4 ounces) for 4th layer. Continue to layer until all is used up.