1/2 c. butter
1/4 c. sugar
24 sq. graham crackers (crumbs)
2 c. coconut
1 can sweetened condensed milk
12 oz. pkg. chocolate chips
1 tbsp. butter
1 tbsp. peanut butter

Melt butter and mix in crumbs and sugar. Pat into 9 x 13 inch pan and bake for 10 minutes at 325 degrees. Mix coconut with condensed milk and spread over cooled crumbs and bake for 15 minutes. Melt chocolate, tablespoon butter and peanut butter and spread over coconut while still warm. Cool and slice into 1 x 2 inch pieces.